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 Foods & Additives          Ç°¸í (°á°ú ³»)  


ID

 ¿ø ·á ¸í

À¯Çü KFDA2 EU2

3399


Brominated vegetable oil

1

<±ÝÁö>

F:2168

3398

À¯Ã¤±â¸§
Rape seed oil

1

<½ÄÇ°°øÀü>

F:

3397


Á¦ºñÁý

1

<½ÄÇ°°øÀü>

F:

3396

Çعٶó±âÀ¯
Sunflower oil

1

<½ÄÇ°°øÀü>

F:

3395

ÇǸ¶ÀÚ (¾ÆÁֱ)
Caster bean

1

<½ÄÇ°°øÀü> ±ÝÁö

F:

3394

Ä«¹ÙÄ«¹Ù
Kava kava

1

<½ÄÇ°°øÀü> ±ÝÁö

F:

3393

µµÀÎ (º¹¼þ¾Æ¾¾)
Peach seed

1

<½ÄÇ°°øÀü> ±ÝÁö

F:

3392

ÇàÀÎ (»ì±¸¾¾)
Apricot seed

1

<½ÄÇ°°øÀü> ±ÝÁö

F:

3391

Â÷ÀüÀÚ(Áú°æÀÌ)
ó³îñí­

1

<½ÄÇ°°øÀü> ±ÝÁö

F:

3390

ÀºÇàÀÙ
Ginko leaf

1

<½ÄÇ°°øÀü> ºÎ¿ø·á

F:

3389

¾Ë·Î¿¡ ÀüÀÙ
Aloe whole leaf

1

<½ÄÇ°°øÀü> ºÎ¿ø·á

F:

3388

°¡¸£½Ã´Ï¾Æ įº¸Áö¾Æ
Garcinia cambogia

1

<½ÄÇ°°øÀü> ºÎ¿ø·á

F:

3387

µ¿±ÔÀÚ
Whorled mallow seed

1

<½ÄÇ°°øÀü> Á¦ÇÑ

F:

3386


ÀÚÀÛ³ª¹«¼ö¾×

1

<½ÄÇ°°øÀü> ÁÖ¿ø·á

F:

3385


Àλï(»Ñ¸®,¿±)

1

<½ÄÇ°°øÀü> ÁÖ¿ø·á

F:

3384

´ë³ª¹« (Á×¼ø,¿±)
Bamboo

1

<½ÄÇ°°øÀü> ÁÖ¿ø·á

F:

3383


°í·Î¼è¼ö¾×

1

<½ÄÇ°°øÀü> ÁÖ¿ø·á

F:

3382

¿°±â¼º¾Ë·ç¹Ì´½Åº»ê³ªÆ®·ý
(ÁöÁ¤Ãë¼Ò)Basic Sodium Aluminium Carbonate

1

<Ãë¼Ò>

F:

3381

Ä¿ÇÇ
Coffee

1

½ÄÇ°°øÀü

F:

3380

°¨»ö¼Ò
Persimmon Color

1

õ¿¬Ã·°¡¹° 001

F:

3379

°¨ÃÊÃßÃâ¹°
Licorice Extract

1

õ¿¬Ã·°¡¹° 002

F:2628

3378

°áÁ¤¼¿·ê·Î½º
Cellulose, Microcrystalline

1

õ¿¬Ã·°¡¹° 003

F:
E 460(¥¡)

3377

°í·®»ö¼Ò
Kaoliang Color

1

õ¿¬Ã·°¡¹° 004

F:

3376

±¸¾Æ°Ë
Guar Gum

1

õ¿¬Ã·°¡¹° 005

F:2537
E 412

3375

±¹
°îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦

1

õ¿¬Ã·°¡¹° 006

F:

3374

±ÔÁ¶Åä
Diatomaceous Earth

1

õ¿¬Ã·°¡¹° 007

F:

3373

¥â-±Û·çÄ«³ª¾ÆÁ¦
¥â-Glucanase

1

õ¿¬Ã·°¡¹° 008

F:

3372

±Û·çÄھƹжó¾ÆÁ¦
Glucoamylase

1

õ¿¬Ã·°¡¹° 009

F:

3371

±Û·çÄÚ¿À½º»êÈ­È¿¼Ò
Glucose Oxidase

1

õ¿¬Ã·°¡¹° 010

F:

3370

±Û·çÄÚ¿À½ºÀ̼ºÈ­È¿¼Ò
Glucose Isomerase

1

õ¿¬Ã·°¡¹° 011

F:

3369

µð¾Æ½ºÅ¸¾ÆÁ¦
Diastase

1

õ¿¬Ã·°¡¹° 012

F:

3368

¶ô»ö¼Ò
Lac Color

1

õ¿¬Ã·°¡¹° 013

F:

3367

¶ôŸ¾ÆÁ¦
Lactase

1

õ¿¬Ã·°¡¹° 014

F:

3366

¶ôÅäÆ丰³óÃ๰
Lactoferrin Concentrates

1

õ¿¬Ã·°¡¹° 015

F:

3365

·¹½Ãƾ
Lecithin

1

õ¿¬Ã·°¡¹° 016

F:
E 322

3364

·»³ÝÄ«Á¦ÀÎ(±Ô°Ý ÅëÇÕ)
Rennet Casein

1

õ¿¬Ã·°¡¹° 017

F:

3363

·ÎÄ¿½ºÆ®Äá°Ë
Locust Bean Gum

1

õ¿¬Ã·°¡¹° 018

F:2648
E 410

3362

¸®¼ÒÁü
Lysozyme

1

õ¿¬Ã·°¡¹° 019

F:
E 1105

3361

¸®ÆľÆÁ¦
Lipase

1

õ¿¬Ã·°¡¹° 020

F:

3360

¿¡½ºÅ׶ó¾ÆÁ¦(±Ô°Ý ÅëÇÕ)
Esterase

1

õ¿¬Ã·°¡¹° 021

F:

3359

¸¶¸®°ñµå»ö¼Ò
Tagetes Extract

1

õ¿¬Ã·°¡¹° 022

F:3040

3358

¹Ð³³
Beeswax

1

õ¿¬Ã·°¡¹° 023

F:2126
E 901

3357

¹éµµÅä
Kaolin

1

õ¿¬Ã·°¡¹° 024

F:
E 559

3356

º£¸®·ù»ö¼Ò
Berries Color

1

õ¿¬Ã·°¡¹° 025

F:
E 163

3355

º£Å¸ÀÎ
Betaine

1

õ¿¬Ã·°¡¹° 026

F:4223

3354

º¥Å䳪ÀÌÆ®
Bentonite

1

õ¿¬Ã·°¡¹° 027

F:
E 558

3353

ºÐ¸»¼¿·ê·Î½º
Cellulose, Powdered

1

õ¿¬Ã·°¡¹° 028

F:
E 460(¥¢)

3352

ºñŸ¹Î B12
Cyanocobalamin

1

õ¿¬Ã·°¡¹° 029

F:

3351

ºñÆ®·¹µå
Beet Red

1

õ¿¬Ã·°¡¹° 030

F:
E 162

3350

»ê¼º¹éÅä
Acid Clay

1

õ¿¬Ã·°¡¹° 031

F:



 Brominated vegetable
 Rape seed oil
 Á¦ºñÁý
 Sunflower oil
 Caster bean
 Kava kava
 Peach seed
 Apricot seed
 ó³îñí­
 Ginko leaf
 Aloe whole leaf
 Garcinia cambogia
 Whorled mallow seed
 ÀÚÀÛ³ª¹«¼ö¾×
 Àλï(»Ñ¸®,¿±)
 Bamboo
 °í·Î¼è¼ö¾×
 (ÁöÁ¤Ãë¼Ò)Basic Sodium A
 Coffee
 Persimmon Color
 Licorice Extract
 Cellulose, Microcrys
 Kaoliang Color
 Guar Gum
 °îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦
 Diatomaceous Earth
 ¥â-Glucanase
 Glucoamylase
 Glucose Oxidase
 Glucose Isomerase
 Diastase
 Lac Color
 Lactase
 Lactoferrin Concentr
 Lecithin
 Rennet Casein
 Locust Bean Gum
 Lysozyme
 Lipase
 Esterase
 Tagetes Extract
 Beeswax
 Kaolin
 Berries Color
 Betaine
 Bentonite
 Cellulose, Powdered
 Cyanocobalamin
 Beet Red
 Acid Clay



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